Anise Biscuit Cookie
Anise Biscuit Cookies offer a delightful blend of sweet, aromatic anise flavor with a crisp texture, perfect for festive occasions or a unique tea-time treat.
Ingredients
Instructions
- Grease an 11 x 5-inch pan.
- Spread the batter evenly in the prepared pan in strips.
- Pat the top of each strip with a little milk and sprinkle sugar on top.
- Bake at 350°F until the top is light brown, about 20 minutes.
- Remove from oven, cut into strips, and serve plain or topped with confectioners' sugar and water frosting.
Tips & Substitutions
For a richer flavor, consider replacing half of the shortening with butter. If you prefer a less intense anise flavor, use one bottle of anise extract instead of two. Adding finely chopped walnuts can add texture and a nutty flavor to the cookies. Make sure to pat the top of each strip with milk to achieve a nice glaze when baked.
Serving Suggestions
These delightful cookies are perfect for enjoying with a cup of tea or coffee. They can be served plain or dusted with confectioners' sugar for a sweet touch. For a festive treat, serve alongside Grandma Lora'S Christmas Candy or pair with a scoop of vanilla ice cream for a delightful dessert experience.
Storage & Reheating
Store leftover Anise Biscuit Cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply place them in a warm oven for a few minutes until they regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Anise Biscuit Cookie contains roughly 1048 calories, with 12g protein, 38g carbohydrates, and 99g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 782mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract instead of anise?
Yes, you can substitute the anise extract with other flavors like almond or vanilla. However, this will significantly change the taste of the cookies. Start with a smaller amount and adjust according to your preference.
What can I do if the batter is too thick?
If the batter seems too thick, you can add a little more milk, one tablespoon at a time, until it reaches a more spreadable consistency. Be careful not to make it too runny, as it should hold its shape when spread in the pan.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colorful sprinkles on top before baking or incorporating festive spices like cinnamon or nutmeg into the batter. You could also serve them alongside other holiday treats like Crumb Topped Cherry Pie for a delightful dessert platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).