German Chocolate Upside-Down Cake(From Progressive Farmer Magazine)
German Chocolate Upside-Down Cake combines rich chocolate flavor with toasted coconut and pecans, creating a decadent dessert perfect for special occasions or family gatherings.
Ingredients
Instructions
- Grease a 13 x 9 x 2-inch pan.
- Line the pan with wax paper and grease the wax paper.
- Sprinkle the coconut and pecans evenly in the bottom of the prepared pan.
- In a large bowl, combine the cake mix, eggs, water, and vegetable oil.
- Mix according to the package directions.
- Spoon the batter over the coconut and pecans in the prepared pan.
Tips & Substitutions
For an extra layer of flavor, consider adding a splash of vanilla extract to the cake batter. If you prefer, you can substitute the pecans with walnuts or omit them entirely for a nut-free version. Ensure your cream cheese is softened for easier mixing, and for a richer taste, use unsalted butter.
Serving Suggestions
This cake is delightful served warm with a scoop of vanilla ice cream on top, which pairs beautifully with this rich dessert. For a festive touch, consider garnishing with additional toasted coconut or a drizzle of chocolate sauce. It makes an excellent dessert for gatherings or potlucks alongside American recipes like D.J.'S Cornbread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or warm in the oven at 350°F for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of German Chocolate Upside-Down Cake(From Progressive Farmer Magazine) contains roughly 903 calories, with 6g protein, 93g carbohydrates, and 59g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with other flavors of cake mix, such as chocolate or vanilla, for a different twist. However, the classic German chocolate flavor provides a unique richness that complements the coconut and pecans beautifully.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the cake is ready. Be careful not to overbake, as this can make the cake dry.
Can I make this cake in advance?
Absolutely! You can prepare the cake a day ahead and store it covered in the refrigerator. Just make sure to bring it to room temperature before serving, or gently reheat it for a few minutes to enhance its flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).