Impossible Zucchini Tomato Pie Quiche
A savory zucchini and tomato quiche with a cheesy crust, perfect for brunch or light dinners, offering fresh vegetable flavors with a creamy, baked texture.
Ingredients
Instructions
- Grease a 10-inch quiche dish or pie plate (10 x 1 1/2-inch). Sprinkle the chopped zucchini, tomatoes, and onion evenly in the dish.
- Blend the milk, Bisquick, eggs, Parmesan cheese, pepper, and salt until smooth. Pour the mixture over the vegetables in the dish.
- Bake in a preheated oven at 400°F for 30 minutes or until the top is golden and the filling is set.
Tips & Substitutions
For a flavorful twist, consider adding herbs like basil or oregano to the filling. If you don't have Parmesan cheese, you can substitute with shredded mozzarella or cheddar. To reduce moisture, salt the zucchini for a few minutes, then pat dry before adding it to the dish. This will help prevent a soggy bottom. Pair this dish with a side salad for a light meal.
Serving Suggestions
Serve this quiche warm or at room temperature, making it perfect for brunch or a light dinner. It pairs well with a fresh green salad or roasted vegetables. For a heartier meal, consider serving it alongside Skillet Quick Escalloped Potatoes. You can also top it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual slices for 1-2 minutes, but the oven method will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Zucchini Tomato Pie Quiche contains roughly 292 calories, with 8g protein, 46g carbohydrates, and 9g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance and refrigerate it before baking. Just cover it tightly with plastic wrap. When you're ready to bake, remove the wrap and bake as instructed. This can save time and make it perfect for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).