German Chop Suey
German Chop Suey is a hearty, savory dish combining ground beef, spaghetti, and vegetables, flavored with tomatoes and beans for a satisfying meal perfect for family dinners.
Ingredients
Instructions
- Brown the ground beef lightly in a skillet.
- Saute chopped celery and onion until tender.
- Cook spaghetti until just done; drain.
- Combine cooked beef, vegetables, beans, tomatoes, and cooked spaghetti in a pot.
- Season with salt and pepper to taste.
- Simmer all together for 5 to 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using ground turkey or pork instead of beef. You can also add other vegetables such as bell peppers or carrots for additional texture and nutrition. If you prefer a spicier dish, add a pinch of red pepper flakes. Make sure to not overcook the spaghetti; it should have a slight bite to it, enhancing the overall dish texture.
Serving Suggestions
Serve German Chop Suey hot, garnished with fresh parsley or grated cheese for added flavor. It pairs well with a side salad or crusty bread to soak up the delicious sauce. For a hearty meal, complement it with a side of roasted vegetables or your favorite coleslaw. This dish also goes nicely with recipes from the Beef recipes category.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over medium heat, adding a splash of water or broth to prevent drying out. You can also microwave it in short intervals, stirring frequently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of German Chop Suey contains roughly 667 calories, with 42g protein, 77g carbohydrates, and 21g fat. It is an excellent source of protein (84% of the Daily Value), dietary fiber (65% of the Daily Value), and iron (45% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1934mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of spaghetti?
Yes, you can substitute spaghetti with any pasta shape you prefer, such as penne or fusilli. Just adjust the cooking time according to the pasta type to ensure it's cooked al dente. This flexibility allows you to customize the dish to your liking.
What can I serve with German Chop Suey?
German Chop Suey is versatile and pairs well with a variety of sides. Consider serving it with a simple green salad dressed with vinaigrette or garlic bread for a comforting meal. For a heartier option, try a side of mashed potatoes or rice to soak up the flavorful sauce.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Reheating it enhances the flavors as they have more time to meld together. Just be sure to cool it completely before refrigerating and reheat it thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).