German Goulash
A hearty German Goulash featuring tender potatoes, carrots, and savory hamburger layered with mushroom soup and ketchup, perfect for comforting family dinners and cold evenings.
Ingredients
Instructions
- Peel potatoes and carrots.
- Parboil potatoes and carrots for 20 minutes.
- Brown hamburger with onions and drain.
- In a greased dish, layer potatoes, then carrots, then hamburger and onions.
- Mix 2 tablespoons of ketchup with each can of mushroom soup.
- Pour the mushroom soup mixture over the layered ingredients.
- Repeat layers until all ingredients are used.
- Bake at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).