German Pecan Pie
A rich, gooey pecan pie with a smooth caramel-like filling, perfect for holiday gatherings or dessert lovers seeking a sweet, nutty treat.
Ingredients
Instructions
- Beat the eggs well, then mix with remaining ingredients.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for 15 minutes, then reduce temperature to 250°F.
- Continue baking for about 1 hour until the pie is done.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the mixture. If you prefer a lighter version, you can substitute half of the butter with unsweetened applesauce. Ensure the eggs are at room temperature for better emulsification. If you want to experiment with flavors, try adding a pinch of cinnamon or nutmeg. This recipe also pairs beautifully with Irene'S Pumpkin Pie.
Serving Suggestions
Serve the German Pecan Pie warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs wonderfully with a cup of coffee or tea. For a more festive touch, consider garnishing with chocolate shavings or drizzles. This dessert is a great addition to any holiday gathering, alongside dishes like Corn-Cheese Spoonbread.
Storage & Reheating
Store leftover German Pecan Pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire pie in a preheated oven at 250°F for about 10-15 minutes. This will help maintain its texture without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of German Pecan Pie contains roughly 681 calories, with 5g protein, 33g carbohydrates, and 53g fat. It is a good source of dietary fiber (13% of the Daily Value) and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo?
Yes, you can substitute Karo syrup with maple syrup or honey, though they will alter the flavor slightly. Make sure to adjust the sweetness accordingly, as these alternatives can be less sweet than Karo syrup. If you use a thicker syrup, you might need to adjust the liquid ratios in the recipe.
What should I do if my pie crust starts to brown too quickly?
If your pie crust is browning too fast, you can cover the edges with aluminum foil to prevent burning while the filling cooks through. This is a common issue with pecan pies due to the long baking times. Just be sure to remove the foil in the last 10-15 minutes for a perfectly baked crust.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. It will actually taste better as the flavors meld together. Just make sure to let it come to room temperature before serving, or reheat it slightly in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).