Cora'S Jumbo Cookies
Cora's Jumbo Cookies are hearty, raisin-filled treats with warm spices and nuts, perfect for satisfying sweet cravings and sharing with family and friends.
Ingredients
Instructions
- Bring raisins and water to a boil for 3 minutes.
- Let the raisin mixture cool.
- Mix remaining ingredients in a large bowl.
- Add cooled raisin mixture to the dry ingredients and combine well.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake at 375°F (190°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a chewier cookie, consider using old-fashioned rolled oats in place of half the flour. You can also substitute half of the shortening with unsweetened applesauce for a healthier option. If you prefer a different dried fruit, try swapping raisins with chopped dates or dried cranberries for a unique twist.
Serving Suggestions
Serve these cookies warm with a glass of milk or a cup of tea for a delightful treat. They also pair beautifully with Fresh Cranberry-Raisin Pie for a festive dessert spread. Consider adding a scoop of vanilla ice cream on top for an indulgent dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, consider freezing them in a single layer, then transfer to a freezer-safe bag. Reheat in the oven at 350°F (175°C) for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Cora'S Jumbo Cookies contains roughly 385 calories, with 1g protein, 11g carbohydrates, and 38g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies in advance?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. This allows the flavors to meld and can result in an even better cookie. Just remember to let the dough sit at room temperature for about 15 minutes before baking.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. Each will impart a slightly different flavor and texture, so choose according to your preference.
How can I tell when the cookies are done baking?
The cookies are done when they are golden brown around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet, so avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).