Corn-Cheese Spoonbread
Creamy, cheesy spoonbread with sweet corn and a tender crumb, perfect for family dinners or potlucks, offering comforting flavors and a soft, moist texture.
Ingredients
Instructions
- Combine eggs, corn, melted butter, cornbread mix, and baking powder in a large bowl.
- Pour the mixture into a lightly greased 2-quart casserole dish.
- Bake at 400°F (200°C) for 30 minutes.
- Sprinkle shredded Cheddar cheese on top and bake for an additional 5 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a richer flavor, consider using homemade cornbread mix instead of store-bought. If you want to reduce the fat content, substitute Greek yogurt for some of the butter. You can also add diced jalapeños or bell peppers for a spicy kick. Ensure the casserole dish is well-greased to prevent sticking, and let it rest for a few minutes after baking to set.
Serving Suggestions
Serve this Corn-Cheese Spoonbread as a comforting side dish alongside grilled meats or a fresh salad. It pairs beautifully with a hearty bowl of chili or alongside dishes like the Fresh Cranberry-Raisin Pie for a complete meal. For a vegetarian option, consider serving it with roasted vegetables or a side of sautéed greens.
Storage & Reheating
To store leftovers, allow the spoonbread to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Corn-Cheese Spoonbread contains roughly 672 calories, with 14g protein, 121g carbohydrates, and 16g fat. It is an excellent source of calcium (40% of the Daily Value) and protein (28% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other cheeses besides Cheddar?
Definitely! Feel free to experiment with other cheeses such as Monterey Jack, Pepper Jack for a spicy twist, or even a blend of cheeses for more complexity. Just keep the total amount of cheese similar to the recipe to maintain the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).