German Potato Salad(Cold)
A creamy, tangy German Potato Salad with bacon and green onions, perfect for picnics or as a hearty side, offering smoky, savory flavors with a smooth dressing.
Ingredients
Instructions
- Boil diced potatoes until tender.
- Fry diced bacon until crispy.
- Dice onion, green onions, and hard-boiled eggs.
- Mix all ingredients in a large bowl, including sour cream, mayonnaise, and bacon grease.
- Sprinkle top with paprika and chill overnight before serving.
Nutrition & Diet Analysis (per serving)
845
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).