German Rice

Cook: 35 min Cuisine: German

German Rice is a hearty, comforting dish featuring tender chicken, boiled eggs, and flavorful rice cooked in savory broth, perfect for family dinners or casual gatherings.

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Ingredients

  • 1 whole chicken, boiled and deboned
  • chicken broth
  • 6 boiled eggs
  • 1 onion
  • 1 cup bell pepper
  • 2 cups rice
  • salt and pepper to taste

Instructions

  1. Cook rice and other ingredients in chicken broth.
  2. Bring to a boil, then reduce heat to low.
  3. Cook for 35 minutes until rice is tender and flavors meld.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 6g 8% DV
Carbs 50.5g 18% DV
Fiber 1.4g 5% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 10425mg 100% DV
Potassium 353.3mg 8% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 56.3mcg 6% DV
Vitamin C 32.4mg 36% DV
Vitamin D 0mcg
Calcium 80.8mg 6% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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