German Salad
A crisp, tangy German cucumber salad with onions, infused with vinegar and dill, perfect as a refreshing side dish for summer meals or picnics.
Ingredients
Instructions
- Peel and slice cucumbers and onions very thin.
- Mix vinegar, sugar, water, and dill together and bring to a boil for about 30 seconds.
- Pour the hot mixture over the sliced cucumbers and onions.
- Refrigerate the salad until chilled before serving.
Nutrition & Diet Analysis (per serving)
163
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).