German Style Green Beans
German Style Green Beans features tender green beans combined with crispy bacon, onions, and savory broth, creating a hearty side perfect for family dinners and festive occasions.
Ingredients
Instructions
- Saute diced bacon in a 1-quart saucepan over low heat until crisp.
- Add chopped onion; saute until tender.
- Add bouillon granules, black pepper, and flour; mix well.
- Heat the green beans; drain, reserving the juice, and add it to the bacon mixture.
- Bring the mixture to a boil, stirring constantly.
- Pour the bacon mixture over the green beans, adding pieces of crisp bacon on top.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).