G.G.'S Ginger Crisp
G.G.'s Ginger Crisp offers a spicy, sweet ginger-flavored cookie with a crisp texture, perfect for holiday treats or a delightful snack for ginger lovers.
Ingredients
Instructions
- Heat molasses to the boiling point.
- Remove from flame.
- Add shortening and stir until shortening is melted.
- Let mixture cool.
- Add sifted dry ingredients to the cooled mixture.
- Mix well.
- Chill the dough.
- Roll very thin.
- Bake on an ungreased cookie sheet in a moderately hot oven at 375°F for 4 to 5 minutes.
Tips & Substitutions
For a spicier cookie, consider increasing the ginger to 2 teaspoons. If you prefer a more buttery flavor, you can substitute half of the shortening with unsalted butter. Ensure your molasses is at room temperature before heating, as this helps it blend smoothly with the shortening. Chilling the dough is crucial for rolling it out thinly, resulting in crispier cookies.
Serving Suggestions
These ginger crisps are delightful on their own but can also be served alongside a cup of tea or coffee for a cozy treat. For a fun twist, pair them with a Frosty Fruit Cup for a refreshing contrast. They also make a great addition to a holiday cookie platter or as a unique topping for ice cream.
Storage & Reheating
Store any leftover ginger crisps in an airtight container at room temperature for up to a week. To maintain their crispness, avoid refrigerating them. If you prefer them warm, reheat in a preheated oven at 350°F for about 3-5 minutes, just until they regain their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of G.G.'S Ginger Crisp contains roughly 584 calories, with 1g protein, 11g carbohydrates, and 61g fat. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of molasses?
While molasses gives these cookies their distinctive flavor, you can substitute it with dark corn syrup or honey, though the taste will differ slightly. Adjust the quantity if using honey, as it is sweeter; start with 1/4 cup and add more if needed.
How do I know when the cookies are done baking?
The cookies should be lightly browned around the edges and firm to the touch. Since they bake quickly, keep a close eye on them around the 4-minute mark to avoid over-baking, which can lead to a tougher texture.
Can I freeze the dough for later use?
Absolutely! You can freeze the chilled dough wrapped tightly in plastic wrap or in a freezer bag for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and roll out as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).