G.G.'S Ginger Crisp
G.G.'s Ginger Crisp offers a spicy, sweet ginger-flavored cookie with a crisp texture, perfect for holiday treats or a delightful snack for ginger lovers.
Ingredients
Instructions
- Heat molasses to the boiling point.
- Remove from flame.
- Add shortening and stir until shortening is melted.
- Let mixture cool.
- Add sifted dry ingredients to the cooled mixture.
- Mix well.
- Chill the dough.
- Roll very thin.
- Bake on an ungreased cookie sheet in a moderately hot oven at 375°F for 4 to 5 minutes.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).