Applesauce Cake(Low Cholesterol)
A moist, flavorful applesauce cake with warm spices, raisins, and nuts, perfect for teatime or family gatherings, offering a healthier low-cholesterol dessert option.
Ingredients
Instructions
- Combine sugar and vegetable oil in a mixing bowl.
- Add applesauce and soda to the mixture.
- Beat at medium speed for 1 minute.
- Add raisins and chopped nuts.
- Sift together flour, cocoa, cinnamon, cloves, and allspice.
- Gradually add the dry ingredients to the wet mixture.
- Beat at medium speed for 2 minutes.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake at 325°F (160°C) for 70 minutes.
- Let cool in the pan, then remove to a cake plate.
Tips & Substitutions
For a lighter texture, consider substituting half of the vegetable oil with unsweetened applesauce. You can also use whole wheat flour for added nutrition. If you prefer less sweetness, reduce the sugar by 1/2 cup. Be sure to sift the dry ingredients well to avoid clumps, ensuring a smoother batter. This cake pairs beautifully with a drizzle of Pound Cake Glaze for an extra touch.
Serving Suggestions
Serve slices of Applesauce Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs wonderfully with a cup of coffee or tea, making it an excellent choice for afternoon gatherings. Consider serving it alongside Jennie'S Half Sour Pickles for a unique flavor contrast that enhances your meal.
Storage & Reheating
Store any leftover Applesauce Cake in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week. To reheat, slice a piece and microwave it for 15-20 seconds, or enjoy it cold. This cake's flavors develop even more after a day, making it perfect for make-ahead desserts.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Cake(Low Cholesterol) contains roughly 659 calories, with 10g protein, 99g carbohydrates, and 28g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit in this cake?
Yes, you can substitute applesauce with other pureed fruits like pear or pumpkin for different flavors. Keep in mind that this may slightly alter the texture and taste, but it will still yield a delicious cake. Experimenting with fruit can introduce new tastes to this classic recipe.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, give it a few more minutes and check again. Baking times can vary based on your oven, so keep an eye on it during the last few minutes.
Can I make this cake vegan?
Absolutely! To make this Applesauce Cake vegan, replace the eggs with a flaxseed meal or chia seed mixture (1 tablespoon mixed with 2.5 tablespoons water per egg). You can also ensure the sugar used is vegan-friendly. This will keep the cake moist and delicious while adhering to vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).