Applesauce Cake(Low Cholesterol)
A moist, flavorful applesauce cake with warm spices, raisins, and nuts, perfect for teatime or family gatherings, offering a healthier low-cholesterol dessert option.
Ingredients
Instructions
- Combine sugar and vegetable oil in a mixing bowl.
- Add applesauce and soda to the mixture.
- Beat at medium speed for 1 minute.
- Add raisins and chopped nuts.
- Sift together flour, cocoa, cinnamon, cloves, and allspice.
- Gradually add the dry ingredients to the wet mixture.
- Beat at medium speed for 2 minutes.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake at 325°F (160°C) for 70 minutes.
- Let cool in the pan, then remove to a cake plate.
Nutrition & Diet Analysis (per serving)
889
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).