Ghoraiybah

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Ingredients

Instructions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, stir together the butter and sugar until smooth. Stir in flour and cardamom until well blended. Pinch off tablespoonfuls of dough, and roll into a thin rope. Join the ends together in a circle, and place on a greased cookie sheet. Place almond halves on the joints where the circles come together.
  3. Bake for 20 minutes in the preheated oven. The cookies should remain white, but may turn golden at the very edge.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 39.5g 51% DV
Carbs 47.5g 17% DV
Fiber 11.9g 43% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 7.5mg
Potassium 551.5mg 12% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 14.3mg 16% DV
Calcium 172.8mg 13% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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