Giant Ice Cream Cookie Sandwich
A gigantic ice cream cookie sandwich featuring hearty oats, chocolate chips, and creamy vanilla ice cream, perfect for sharing and indulgent dessert lovers of all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly grease 2 cookie sheets.
- Mix flour and baking soda in a bowl.
- In a large bowl, beat butter, brown sugar, and vanilla with an electric mixer until fluffy.
- Stir in oats, flour mixture, and 1/3 cup chocolate chips until blended.
- Divide dough in half. Place half in the middle of each cookie sheet and spread into an 8-inch circle.
- Sprinkle one with remaining 2 tablespoons chocolate chips, then score into 8 wedges with a sharp knife.
- Bake both for 15 minutes, turning cookie sheets and switching positions once, until light brown and crisp.
- Cool on sheets for 10 minutes before transferring to racks to cool completely.
Tips & Substitutions
For a chewier cookie, slightly underbake them before cooling. If you prefer a nutty flavor, consider adding 1/2 cup of chopped nuts to the dough. You can use margarine or butter interchangeably, but butter will give you a richer taste. If you’re out of semi-sweet chocolate chips, dark chocolate or butterscotch chips can work as great substitutes for a different flavor profile.
Serving Suggestions
Serve these giant cookie sandwiches at birthday parties or summer gatherings for a fun dessert. They pair beautifully with a scoop of your favorite ice cream flavor, and you can even drizzle them with chocolate sauce or caramel for an extra indulgence. For a lighter option, serve with fresh fruit on the side to balance the sweetness.
Storage & Reheating
Store leftover cookie sandwiches in an airtight container in the freezer to keep them from becoming too soft. When ready to serve, let them sit at room temperature for about 10 minutes to soften slightly, making them easier to bite into. If you want to reheat the cookies, do so briefly in the oven on low heat until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Giant Ice Cream Cookie Sandwich contains roughly 217 calories, with 1g protein, 18g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 637mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cookie dough ahead of time?
Yes, you can prepare the cookie dough in advance. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 3 days. When you're ready to bake, simply remove it from the fridge, form the cookies, and bake as directed. This is a great way to save time if you're planning for a gathering.
Is it possible to use gluten-free flour?
Absolutely! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just make sure the blend you use contains xanthan gum, or add a small amount yourself for better texture. This way, you can still enjoy this delicious treat while accommodating gluten-free diets.
How long can I keep the ice cream cookie sandwiches?
These cookie sandwiches can be kept in the freezer for up to 2 weeks. Just ensure they're well wrapped to prevent freezer burn. For the best texture and taste, consume them within the first week. After that, they may become too soft and lose their delightful crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).