Gibb'S Favorite Side Dish(Wild Rice)
A hearty and flavorful wild rice side dish infused with bacon, sautéed onions and celery, mushrooms, and seasoned to perfection, perfect for family dinners or special occasions.
Ingredients
Instructions
- Cook wild rice by washing and boiling for 45 minutes.
- Fry bacon until crisp and drain.
- Sauté chopped onions and diced celery in butter.
- Add mushrooms and season with Accent, salt, and pepper.
- Mix cooked wild rice with the sautéed mixture and serve.
Tips & Substitutions
To enhance the flavor of the wild rice, consider adding a splash of white wine or a sprinkle of garlic powder during the cooking process. If you don't have real butter, you can substitute with olive oil for a lighter version. For a vegetarian option, omit the bacon and use vegetable broth instead of water for cooking the rice.
Serving Suggestions
Serve this wild rice dish alongside grilled meats or roasted vegetables for a hearty meal. It pairs beautifully with Baked Pork Chops With Apples for a comforting dinner. For a lighter option, consider serving it with a side of Crispy Cobb Salad, which complements the flavors of the rice well.
Storage & Reheating
Store any leftover wild rice in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water or broth to the rice and warm it in a saucepan over low heat or in the microwave, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Gibb'S Favorite Side Dish(Wild Rice) contains roughly 190 calories, with 8g protein, 17g carbohydrates, and 11g fat. It is an excellent source of vitamin D (33% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice in this recipe?
While wild rice provides a unique texture and flavor, you can substitute with brown rice for a similar nutty taste. However, cooking times may vary, so adjust accordingly. Keep in mind that the dish will have a different flavor profile, so consider adding herbs or spices to enhance it.
Is there a way to make this dish gluten-free?
Yes, this wild rice recipe is naturally gluten-free as it contains no wheat-based ingredients. Just ensure that any bacon or additional seasonings you use are labeled gluten-free, as some processed meats may contain gluten. Enjoy it as a safe side dish for your gluten-sensitive guests.
Can I prepare this dish in advance?
Absolutely! You can cook the wild rice and sauté the vegetables a day ahead. Just combine them before serving and reheat as instructed. This can save time during meal prep, especially if you're serving it for a gathering or alongside a special dish like Ham And Cheese Breakfast 'Quiche'.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).