Gina's Cheesy Flat Bread
Ingredients
- 4 ounces goat cheese
- 8 ounces cream cheese, at room temperature ⓘ
- 2 garlic cloves, minced ⓘ
- 1 tablespoon freshly chopped basil leaves ⓘ
- 2 tablespoons freshly chopped chives ⓘ
- Salt and freshly ground black pepper ⓘ
- Flour, for work surface ⓘ
- 3/4 pounds store-bought pizza dough ⓘ
- 1 medium red onion, sliced thin ⓘ
- 1 zucchini, cut into thin rounds ⓘ
- 1/4 cup olive oil ⓘ
- 1 teaspoon red pepper flakes ⓘ
Instructions
- Preheat the oven to 400 degrees F.
- In a large bowl fold together the goat cheese, cream cheese, garlic and herbs.
- Season with a pinch of salt and pepper.
- Line a sheet tray with parchment paper and lightly flour a work surface.
- With a rolling pin, roll the dough into an oval shape that fits a half sheet tray and lay out on the parchment paper.
- Spread dough with the goat cheese mixture, leaving a 1/2-inch edge.
- Arrange the red onion in a row, overlapping slightly.
- Repeat with the zucchini.
- Brush the red onion, zucchini, and crust with olive oil.
- Sprinkle with red pepper flakes, salt and pepper, to taste, and the Parmesan.
- Bake in the oven for 25 minutes.
- Remove from oven and using a pizza cutter, slice into thin strips for serving.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).