Ginger Beef Noodle Soup
A flavorful, hearty ginger beef noodle soup with tender vegetables and savory broth, perfect for a comforting meal that combines bold ginger and beef flavors.
Ingredients
Instructions
- Brown the ground beef in a large pot, then pour off the drippings.
- Add salt, ground ginger, and pepper to the beef.
- Stir in water, vegetable broth, and the seasoning package from the noodles. Bring to a boil.
- Stir in frozen broccoli and broken-up ramen noodles.
- Return to a boil and cook until the noodles are tender.
- Serve hot.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).