Pepper Steak(This Is A Delicious Meat Dish.)
Pepper Steak is a savory, hearty dish featuring tender beef strips cooked with fresh vegetables and soy sauce, perfect for a satisfying family dinner or casual gathering.
Ingredients
Instructions
- Mix chopped garlic, soy sauce, and ginger in a bowl.
- Cut round steak into strips and soak in the mixture for 10 minutes.
- In a large skillet, heat oil and over high heat, cook beef until browned.
- Cover and simmer for 30 minutes.
- Add canned tomatoes, diced celery, and chopped green pepper; cook, tossing occasionally, for 15 minutes or until tender.
- In a small bowl, mix cornstarch with water, then add to the steak dish and stir.
- Serve hot over cooked rice.
Tips & Substitutions
For a more intense flavor, marinate the steak for a few hours or overnight. If you don't have round steak, flank steak or sirloin can work well too. Consider adding vegetables like broccoli or carrots for extra nutrition and color. Adjust the soy sauce based on your salt preference, and for a touch of sweetness, you can add a dash of sugar.
Serving Suggestions
Serve the pepper steak hot over fluffy cooked rice, which absorbs the savory sauce beautifully. This dish pairs well with steamed vegetables or a simple side salad for a balanced meal. For a twist, consider serving it alongside a refreshing cucumber salad, which complements the rich flavors of the beef. Explore more Chinese recipes for variety in your meal planning.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dish in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave it, covered, in short intervals to prevent it from drying out. Serve it over fresh rice for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Steak(This Is A Delicious Meat Dish.) contains roughly 424 calories, with 8g protein, 32g carbohydrates, and 31g fat. It is an excellent source of vitamin C (150% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1862mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Absolutely! While round steak is used here, you can substitute with flank steak or sirloin for a different texture and flavor. Just ensure to adjust cooking times if you choose thinner cuts, as they may cook faster.
Is it possible to make this dish ahead of time?
Yes, you can prepare the pepper steak ahead of time. Cook it fully, let it cool, then store in the refrigerator for up to 3 days. When ready to serve, simply reheat and enjoy! This makes it a great option for meal prep.
What can I serve with pepper steak?
Pepper steak pairs wonderfully with plain rice, but you can also serve it with fried rice or noodles for a heartier option. Additionally, a side of steamed vegetables like broccoli or snap peas adds a nice crunch and balance to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).