Ginger Beef
Ginger Beef is a flavorful Asian-inspired dish featuring tender sliced flank steak infused with fresh ginger, soy sauce, and aromatic herbs. Perfect for those craving bold, spicy, and savory flavors, it's a quick stir-fry that pairs beautifully with rice or noodles for a satisfying meal.
Ingredients
Instructions
- Slice beef thin against the grain.
- Coat beef with cornstarch, soy sauce, and 1/2 tablespoon oil.
- Put shredded ginger into a mixing bowl, add 1 teaspoon salt, let stand 10 minutes, then drain and squeeze to get juice out.
- Heat 1 cup oil in wok.
- Add beef; cook until meat loses red color.
- Drain beef, saving 2 tablespoons of oil.
- Blend sugar, dry sherry, and monosodium glutamate; set aside.
- Heat 2 tablespoons of the saved oil.
- Add ginger juice to the hot oil.
- Add beef and coriander leaves.
- Cook for 1 minute.
- Add the wine mixture; heat briefly, then serve over rice or noodles.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).