Chow Mein Paulene
Chow Mein Paulene offers a hearty blend of tender diced pork and beef, complemented by crunchy water chestnuts, mushrooms, and bean sprouts. Rich soy sauce and savory vegetables create a comforting dish perfect for family dinners or casual gatherings, served over rice or noodles for a satisfying meal.
Ingredients
Instructions
- Brown the diced pork and beef in a pan.
- Add soy sauce and 1 cup of water, then simmer.
- Stir in chopped onion and celery, and continue simmering for 1 1/2 hours.
- Blend cornstarch with 1/4 cup water and add to the mixture to thicken.
- Add sliced water chestnuts, drained mushrooms, and bean sprouts; heat through.
- Serve over rice or chow mein noodles.
Tips & Substitutions
For added flavor, consider marinating the pork and beef in soy sauce for 30 minutes before cooking. You can substitute chicken or tofu for the meats for a lighter version. If you prefer a spicier dish, add some crushed red pepper or fresh ginger to the mix. Use fresh vegetables like bell peppers or snap peas as a variation in this chow mein.
Serving Suggestions
Serve this chow mein over steamed rice or chow mein noodles for a filling meal. It pairs beautifully with side dishes like Beef Noodles or a simple green salad. For a complete spread, consider offering a selection of sauces and condiments to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of water or soy sauce to prevent drying out. You can also microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Chow Mein Paulene contains roughly 731 calories, with 16g protein, 27g carbohydrates, and 62g fat. It is an excellent source of vitamin D (79% of the Daily Value) and protein (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this chow mein?
Absolutely! Feel free to add your favorite vegetables such as bell peppers, broccoli, or carrots. Just be sure to adjust cooking times accordingly, as some veggies may cook faster than others. This allows for customization based on what you have on hand.
What can I serve with this chow mein?
This chow mein pairs well with a variety of sides. You might consider serving it with a light cucumber salad or spring rolls. Additionally, for a more substantial meal, you could offer a side of Beef And Vegetable Fried Rice for a delicious combination.
How can I make this dish vegetarian?
To make a vegetarian version of this chow mein, substitute the pork and beef with tofu or tempeh. Use vegetable broth instead of water for more flavor and add a variety of vegetables such as bell peppers, carrots, and zucchini. This maintains the dish's heartiness while accommodating dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).