Martha Jane'S Sugar Cookies
Delightful sugar cookies with a tender crumb and a hint of vanilla, perfect for satisfying sweet cravings and ideal for baking with family or for special occasions.
Ingredients
Instructions
- Cream sugar, shortening, and eggs together until smooth.
- Beat in vanilla extract and buttermilk until well combined.
- Combine dry ingredients (flour and soda) and gradually blend into the wet mixture.
- Drop rounded teaspoonfuls of dough onto a greased or lined cookie sheet.
- Sprinkle the cookies with sugar before baking.
- Bake at 350°F (175°C) for approximately 10 minutes or until lightly golden.
Tips & Substitutions
For enhanced flavor, consider adding a pinch of almond extract alongside the vanilla. If you don't have buttermilk, a mixture of milk and vinegar or lemon juice can be a great substitute. To make the cookies even more festive, roll the dough in sprinkles or colored sugar before baking. These sugar cookies are perfect for decorating, especially during the holidays.
Serving Suggestions
These sugar cookies are delightful on their own but can be paired with a glass of milk or a warm cup of tea. For a festive touch, serve them alongside Grandma's Special Cheese Ball during gatherings. They also make a wonderful base for creative decorating with icing, sprinkles, or even a drizzle of chocolate to elevate your dessert table.
Storage & Reheating
To store leftovers, place the cooled sugar cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To enjoy them warm, simply reheat in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Martha Jane'S Sugar Cookies contains roughly 60 calories, with 1g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening in this recipe?
Yes, you can substitute butter for shortening. Using butter will give the cookies a richer flavor and a slightly different texture. Just ensure that the butter is softened to room temperature for easy creaming with the sugar and eggs.
What can I do if my dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for 30 minutes. This will make it easier to handle. Alternatively, you can add a little more flour, a tablespoon at a time, until the desired consistency is reached.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to firm up as they cool, so be careful not to overbake them. Keep an eye on them after the 8-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).