Reese Cup Candy
Creamy peanut butter balls coated in chocolate, offering a rich, sweet flavor perfect for peanut lovers and parties. Easy to make and irresistibly delicious.
Ingredients
Instructions
- Mix powdered sugar, softened butter, and peanut butter with a mixer until well combined.
- Roll the mixture into balls on waxed paper and chill until firm.
- Melt chocolate chips and paraffin wax together until smooth.
- Dip the peanut butter balls into the melted chocolate mixture and place on waxed paper to set.
Tips & Substitutions
For a smoother texture, ensure the butter is fully softened before mixing. You can substitute the peanut butter with almond or cashew butter for a different flavor. If you prefer a healthier option, consider using dark chocolate chips instead of regular ones. For easier dipping, chill the peanut butter balls again after rolling them.
Serving Suggestions
These candies make a delightful treat for parties or holiday gatherings. Serve them on a platter alongside other desserts like Martha Jane's Sugar Cookies or Blue Ribbon Banana Pudding for a sweet spread. They also pair well with coffee or hot chocolate for a cozy dessert experience.
Storage & Reheating
Store the Reese Cup Candies in an airtight container at room temperature for up to a week. If you want them to last longer, refrigerate them for up to two weeks. To enjoy them later, simply take them out and let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Reese Cup Candy contains roughly 1161 calories, with 29g protein, 98g carbohydrates, and 80g fat. It is an excellent source of protein (58% of the Daily Value), dietary fiber (35% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a bit of texture in your candies. Just keep in mind that it may slightly alter the smoothness of the filling, but many enjoy the added crunch.
How can I make these candies gluten-free?
To make these candies gluten-free, ensure that the powdered sugar and chocolate chips are labeled gluten-free. Most brands are safe, but it's always best to check the packaging for any potential gluten contamination.
Can I freeze these candies for later?
Absolutely! You can freeze the Reese Cup Candies in an airtight container. Just be sure to separate layers with parchment paper to prevent sticking. They can be frozen for up to three months. Thaw them in the refrigerator or at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).