Ginger Kringles
Ginger Kringles are delightful, spicy-sweet cookies with a hint of ginger and molasses, perfect for holiday treats or when craving warm, comforting flavors. They're crispy on the outside and chewy inside, appealing to both cookie lovers and those seeking a nostalgic bake.
Ingredients
Instructions
- Combine vegetable oil and 1 cup of sugar; add the egg and beat well.
- Stir in molasses.
- In a separate bowl, mix all-purpose flour, salt, soda, and ginger.
- Add the dry ingredients to the molasses mixture, stirring to combine.
- Roll the dough into 1-inch balls.
- Roll each ball in the remaining 1/4 cup of sugar.
- Place the cookies 2 inches apart on a greased cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes or until lightly browned.
Tips & Substitutions
For a spicier flavor, consider adding a pinch of ground cloves or cinnamon to the dough. If you prefer a less sweet cookie, reduce the sugar in the recipe slightly. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. Make sure to chill the dough for about 30 minutes if it's too sticky to handle.
Serving Suggestions
These Ginger Kringles are delightful on their own but pair beautifully with a cup of hot tea or coffee. For a festive touch, serve them alongside a holiday cheese platter or with a scoop of vanilla ice cream. You might also enjoy them with a drizzle of Rich Chocolate Glaze for an indulgent treat.
Storage & Reheating
Store leftover Ginger Kringles in an airtight container at room temperature for up to a week. If you want them to stay fresh longer, you can freeze them. Just wrap each cookie individually in plastic wrap and place them in a freezer bag. Reheat in the microwave for a few seconds or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Kringles contains roughly 104 calories, with 2g protein, 28g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (40% of the Daily Value), and a good source of calcium and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of vegetable oil?
Yes, you can use canola oil or melted coconut oil as a substitute for vegetable oil. Both will work well in this recipe and will not significantly alter the flavor of the cookies.
What can I use instead of molasses?
If you don't have molasses on hand, you can substitute it with dark corn syrup or honey. However, keep in mind that the flavor will be slightly different, and molasses adds a unique richness to the cookies.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free Ginger Kringles, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum, or add it separately for better texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).