Ginger Kringles
Ginger Kringles are delightful, spicy-sweet cookies with a hint of ginger and molasses, perfect for holiday treats or when craving warm, comforting flavors. They're crispy on the outside and chewy inside, appealing to both cookie lovers and those seeking a nostalgic bake.
Ingredients
Instructions
- Combine vegetable oil and 1 cup of sugar; add the egg and beat well.
- Stir in molasses.
- In a separate bowl, mix all-purpose flour, salt, soda, and ginger.
- Add the dry ingredients to the molasses mixture, stirring to combine.
- Roll the dough into 1-inch balls.
- Roll each ball in the remaining 1/4 cup of sugar.
- Place the cookies 2 inches apart on a greased cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).