Zucchini Quirkke
A savory zucchini casserole with cheesy and onion flavors, perfect for family dinners or potlucks, offering a crispy top and tender interior with a satisfying texture.
Ingredients
Instructions
- Mix eggs, Bisquick, chopped onion, oil, chopped zucchini, Parmesan cheese, salt, and pepper together in a bowl.
- Pour the mixture into a buttered 9 x 13-inch Pyrex dish.
- Bake at 350°F (175°C) for 30 to 35 minutes, or until browned.
Tips & Substitutions
For a lighter version, consider substituting half of the oil with unsweetened applesauce. You can also use whole wheat Bisquick for added fiber. If zucchini is not available, yellow squash works well too. Adding herbs like basil or oregano can enhance the flavor. Make sure to squeeze out excess moisture from the zucchini before mixing to avoid a soggy dish. This dish can be adapted to fit vegetarian recipes.
Serving Suggestions
This Zucchini Quirkke makes a delightful main dish or side. Serve it warm with a fresh salad or alongside grilled chicken for a complete meal. It pairs beautifully with Mincemeat Brownies for dessert or a refreshing fruit salad. For a brunch option, serve it with a side of fresh fruit and coffee. Garnish with extra Parmesan cheese or fresh herbs for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and cover the dish with foil to prevent drying out. Heat for about 15-20 minutes or until warmed through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Quirkke contains roughly 738 calories, with 10g protein, 52g carbohydrates, and 56g fat. It is a good source of protein (19% of the Daily Value), iron (12% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can substitute the Parmesan cheese with mozzarella, cheddar, or feta for a different flavor profile. Each cheese will add a unique taste and texture, so feel free to experiment based on your preference.
Is it possible to make this dish gluten-free?
Absolutely! You can use a gluten-free baking mix in place of Bisquick. Just ensure that all other ingredients, especially any additional spices or condiments, are also gluten-free to maintain the integrity of the dish.
Can I prepare this dish ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. Just remember to pour it into the baking dish and bake it fresh the next day for the best texture and flavor. This makes it a convenient option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).