Ginger Pork - Butaniku No Shogayaki
Ginger Pork offers tender slices of pork infused with ginger and savory sauces, complemented by crisp vegetables—perfect for a quick, flavorful Asian-inspired meal.
Ingredients
Instructions
- Combine sake, soy sauce, mirin, and ginger juice and marinate the pork for 15 minutes.
- Trim the bean sprouts.
- Slice the carrot into julienne strips about 1 1/2 inches long.
- Quarter and seed the green peppers.
- Heat the vegetable oil in a large skillet or wok.
- Drain the pork, reserving the marinade, and sauté over high heat for about 1 minute.
- When the meat is nearly cooked through, add the marinade and gently shake the pan to coat the pieces thoroughly.
- Remove the pork and set aside.
- Add the vegetables to the pan and sauté briefly until just crisp and cooked.
- Remove from heat and serve the pork and vegetables on individual dishes.
Tips & Substitutions
For a more intense ginger flavor, consider adding freshly grated ginger instead of ginger juice. If you don't have mirin, you can substitute it with a mix of sake and sugar. To save time, use pre-cut vegetables or frozen bean sprouts. This dish can also be made with chicken or tofu for a different twist. For additional flavor, try adding sesame oil or garlic to the stir-fry.
Serving Suggestions
Serve Ginger Pork over steamed rice or alongside Mei Fun Noodles for a complete meal. This dish goes well with a side of pickled vegetables or a simple green salad. For a flavorful twist, garnish with sesame seeds or sliced green onions before serving. This recipe pairs beautifully with other pork recipes for a delicious family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently stir-fry in a skillet over medium heat until warmed through, adding a splash of water or broth if needed to prevent drying out. This dish can also be microwaved, but be mindful not to overcook the pork.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Pork - Butaniku No Shogayaki contains roughly 374 calories, with 3g protein, 23g carbohydrates, and 31g fat. It is an excellent source of vitamin A (142% of the Daily Value), vitamin C (44% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1129mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can easily substitute pork with chicken, beef, or even tofu for a vegetarian option. Just adjust the cooking time according to the meat you choose, ensuring it's cooked through but still tender.
What can I serve with Ginger Pork?
Ginger Pork is delicious served over steamed rice or alongside stir-fried noodles. You can also pair it with a refreshing cucumber salad or pickled vegetables to balance the flavors. For a complete meal, consider serving it with a miso soup.
How can I make this dish spicier?
To add some heat, consider incorporating sliced fresh chili peppers or a dash of chili oil when sautéing the vegetables. You can also serve it with a side of spicy dipping sauce or add a pinch of red pepper flakes to the marinade.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).