Mei Fun Noodles
Mei Fun Noodles offer a flavorful combination of shrimp, pork, and vegetables stir-fried with soft noodles, perfect for a quick, satisfying Asian-inspired meal.
Ingredients
Instructions
- Soak the Mei Fun noodles in a bowl filled halfway with water for five minutes.
- In a large pan or wok, stir-fry garlic and chopped onions until fragrant.
- Add shrimp, pork, cabbage, carrots, and a dash of salt and pepper to the pan.
- Stir-fry for about 1 to 2 minutes.
- Add 1/2 cup of water to the pan and wait until it boils.
- Add the soaked noodles to the pan and mix well.
- Stir in 1 tablespoon of soy sauce for coloring and flavor.
- Serve hot.
Tips & Substitutions
For a more intense flavor, consider marinating the shrimp and pork in soy sauce, garlic, and ginger for 30 minutes before cooking. If you prefer a vegetarian option, swap shrimp and pork for tofu and add more vegetables like bell peppers or snap peas. Experiment with different sauces or spices, such as adding a dash of sesame oil or using Chinese Five Spice for a unique twist.
Serving Suggestions
Serve Mei Fun Noodles hot, garnished with chopped green onions or cilantro for added freshness. This dish pairs beautifully with a side of steamed broccoli or a simple cucumber salad. For a complete meal, consider serving it alongside a light soup or browsing more Chinese recipes for additional sides that complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water to prevent the noodles from drying out and warm them in a pan over medium heat, stirring occasionally until heated through. You can also microwave it, covered, for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Mei Fun Noodles contains roughly 750 calories, with 9g protein, 46g carbohydrates, and 60g fat. It is an excellent source of vitamin A (110% of the Daily Value), dietary fiber (29% of the Daily Value), and potassium (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles instead of Mei Fun?
Yes, you can substitute Mei Fun noodles with other thin rice noodles or even egg noodles if you prefer. Just adjust the soaking time based on the noodle type. Cooking times may vary, so check the package instructions for best results.
How do I make this dish spicier?
To add some heat, incorporate sliced fresh chili peppers or a teaspoon of chili paste during the stir-frying process. You can also serve the dish with chili oil on the side for those who enjoy an extra kick. Adjust the spice level according to your taste preferences.
What can I use to replace the pork?
If you're looking for an alternative to pork, consider using chicken, beef, or even a plant-based protein like tempeh or seitan. These options will still provide great flavor and texture while keeping the dish satisfying and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).