Steamed Ground Pork
Steamed ground pork seasoned with water chestnuts and soy sauce offers a savory, moist dish perfect for family dinners or casual gatherings, highlighting simple, bold flavors.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Place the mixture into a greased pan with a cover.
- Steam over hot fire for 15 minutes until cooked through.
Tips & Substitutions
For added flavor, consider incorporating minced garlic or ginger into the pork mixture. If you don't have water chestnuts, finely chopped mushrooms can serve as a great substitute. Adjust the seasoning based on your taste; feel free to add more soy sauce or even a splash of sesame oil for depth. For a different texture, experiment with adding finely shredded carrots.
Serving Suggestions
Serve the steamed ground pork as a main dish alongside steamed rice or Mei Fun Noodles to soak up the flavors. Pair it with fresh vegetables like bok choy or a simple salad for a balanced meal. For an Asian-inspired feast, consider serving with sides like dumplings or spring rolls.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, steam the pork gently over boiling water for a few minutes to preserve moisture, or microwave in short intervals, covered to prevent drying out. Ensure the internal temperature reaches 165°F before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Ground Pork contains roughly 2065 calories, with 2g protein, 13g carbohydrates, and 227g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground chicken or turkey for a lighter option. Keep in mind that cooking times may vary slightly depending on the meat used, so check for doneness to ensure it’s fully cooked.
What can I serve with steamed ground pork?
This dish pairs well with steamed rice, noodles, or a fresh salad. You could also serve it with a side of stir-fried vegetables for a colorful, nutritious meal. Try it alongside other Chinese recipes for a themed dinner.
How do I know when the pork is fully cooked?
The pork should be cooked through and no longer pink in the center. You can use a meat thermometer to check that the internal temperature reaches 165°F. Steaming for 15 minutes usually ensures it’s done, but checking is always a good practice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).