Ginger Soup
Ingredients
- 1 medium onion, chopped ⓘ
- 2 garlic cloves, finely chopped ⓘ
- 2 celery ribs, finely chopped ⓘ
- 1/4 cup celery leaves, chopped ⓘ
- 2 carrots, sliced small ⓘ
- 1 potato, chopped ⓘ
- 4 cups chicken broth or 4 cups vegetable broth ⓘ
- 1 tablespoon oil ⓘ
- 1 inch fresh ginger, peeled and minced ⓘ
- 1 teaspoon black pepper ⓘ
Instructions
- Heat oil in a medium size pot over medium heat.
- Add onion and garlic and sautee until tender.
- Next add celery, leaves and carrots and sautee for 5 minutes longer, stirring occasionally.
- Then add chicken broth (or vegetable bouillon if Vegetarian), potato (peeled or not), ginger, salt and pepper.
- Simmer on low heat for 1 hour.
- I have a stainless steel garlic press and I find it wonderful to mince ginger. It saves a lot of time and releases the juices better.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).