Ginger Sticky Date Pudding
Ingredients
Instructions
- Preheat the oven to 400°F. Grease and line a deep 8-inch round cake pan with parchment paper.
- Place dates, ginger, baking soda and 1 cup boiling water in food processor; let stand 5 mins. Add butter and sugar; process until mixture is almost smooth. Add eggs, flour and ground ginger; process until combined. Pour mixture into prepared pan.
- Bake about 45 mins. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
- Meanwhile, for the butterscotch sauce, stir all ingredients in medium saucepan on low heat until smooth.
- Serve pudding warm with sauce.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).