Gingerbread Sauce
A rich, spiced gingerbread sauce with deep caramel and ginger flavors, perfect for drizzling over desserts or ice cream during the holiday season.
Ingredients
Instructions
- Heat butter and brown sugar in a saucepan until the mixture turns brown.
- Beat the egg yolks from 2 eggs and the cream together; then add to the sugar and butter mixture.
- Cook on low heat until the sauce thickens.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).