Fresh Corn Pudding
A creamy, sweet corn pudding featuring fresh corn and a hint of sugar, perfect as a comforting side dish or a crowd-pleasing dessert for family gatherings.
Ingredients
Instructions
- Combine the fresh corn, flour, sugar, salt, eggs, milk, and melted butter in a mixing bowl in the order listed.
- Pour the mixture into a 1-quart baking dish.
- Place the baking dish in a larger pan filled with water to create a water bath.
- Bake at 350°F (175°C) for 30 to 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).