Kentucky Wonder Pound Cake
A moist and flavorful pound cake featuring orange, pineapple, pecans, cinnamon, and nutmeg, perfect for gatherings or a delightful afternoon treat.
Ingredients
Instructions
- Mix egg yolks, oil, and sugar until well combined.
- Add flour, cinnamon, and nuts; mix well.
- Add pineapple, orange juice, and beaten egg whites; stir until combined.
- Fold in pecans gently.
- Pour batter into a tube cake pan and bake at 325° to 350° until done, about 60 minutes.
Tips & Substitutions
For a lighter texture, ensure the egg whites are whipped to stiff peaks before folding them into the batter. If you don't have Wesson oil, you can substitute with any neutral oil like canola. Consider adding a splash of vanilla extract for extra flavor. This pound cake pairs beautifully with a scoop of ice cream or a drizzle of chocolate sauce.
Serving Suggestions
Serve this delicious pound cake with fresh fruit, whipped cream, or a dusting of powdered sugar for an elegant presentation. It makes a perfect dessert alongside a cup of coffee or tea. For a delightful brunch option, serve it with a side of Million Dollar Rice Salad for a refreshing contrast.
Storage & Reheating
Store leftover Kentucky Wonder Pound Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last up to three months. To reheat, slice pieces and warm them in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Wonder Pound Cake contains roughly 961 calories, with 12g protein, 119g carbohydrates, and 52g fat. It is an excellent source of dietary fiber (33% of the Daily Value), calcium (27% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just be sure to chop them finely to incorporate well into the batter. Each nut will bring its own unique flavor and texture to the cake.
What can I do if I don't have crushed pineapple?
If you don't have crushed pineapple, you can use fresh pineapple that has been finely chopped or even canned mandarin oranges for a different fruity twist. Just make sure to drain any excess liquid before adding it to the batter.
How can I tell when the pound cake is done baking?
To check if your pound cake is done, insert a toothpick into the center; if it comes out clean or with a few crumbs attached, it's ready. The cake should also have a golden-brown color and slightly pull away from the sides of the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).