Kitty'S Squash Dressing
A hearty squash and cornbread casserole with creamy mushroom flavor, perfect for comfort food lovers and family dinners, combining tender vegetables with cheesy goodness.
Ingredients
Instructions
- Preheat oven to 300°F (150°C). Prepare the Mexican cornbread mix according to the package instructions and set aside.
- In a large skillet, cook the chopped onion, chopped bell pepper, and chopped or sliced squash in butter until tender.
- Add the cream of mushroom soup to the skillet and stir in the quartered cheese until melted and well combined.
- Combine the cooked vegetable mixture with the crumbled cornbread in a large bowl, mixing thoroughly.
- Spray a large casserole dish with Pam spray and pour the mixture into it.
- Bake in the preheated oven for about 30 minutes until heated through and slightly browned on top.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme or rosemary to the vegetable mixture. If you're looking for a healthier option, you can substitute the butter with olive oil. Also, feel free to experiment with different types of squash or add zucchini for variety. This dressing is reminiscent of comforting American recipes, making it a crowd-pleaser.
Serving Suggestions
This dressing is perfect as a standalone dish, but it pairs beautifully with roasted meats or can be served alongside a fresh salad. Consider serving it with Butter Baked Taters for a hearty meal. For a festive touch, it can also accompany your Thanksgiving dinner as a unique stuffing alternative.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dressing in a baking dish and cover with foil to prevent drying out; heat in a 350°F (175°C) oven for about 15-20 minutes until warmed through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Kitty'S Squash Dressing contains roughly 516 calories, with 2g protein, 7g carbohydrates, and 53g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the mixture a day in advance. Simply assemble it in the casserole dish, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
What can I use instead of cream of mushroom soup?
If you want to avoid canned soup, you can make a homemade cream sauce using butter, flour, milk, and mushrooms. Sauté the mushrooms first, then add them to the sauce for a similar creamy texture and flavor. This also allows you to control the ingredients for dietary needs.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it primarily consists of vegetables and does not include any meat products. Just ensure that the cornbread mix and cream of mushroom soup you choose are vegetarian-friendly, as some brands may contain animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).