Gingerbread Students

VegetarianDairy
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Ingredients

  • 1 c. shortening ⓘ
  • 1 3/4 c. sugar ⓘ
  • 3 eggs ⓘ
  • 1/2 c. molasses ⓘ
  • 1/2 tsp. salt ⓘ
  • 5 c. flour ⓘ
  • 1 1/2 tsp. baking soda ⓘ
  • 1/2 c. buttermilk ⓘ
  • 1 1/2 tsp. cinnamon ⓘ
  • 1 1/2 tsp. ginger ⓘ
  • 1 1/2 tsp. baking powder ⓘ
  • 3/4 tsp. cloves ⓘ
  • 3/4 tsp. nutmeg ⓘ

Instructions

  1. Mix ingredients.
  2. Cool dough.
  3. Cut with cutters.
  4. Roll dough to about 1/4-inch thickness.
  5. Bake at 375° for about 12 minutes.

Nutrition & Diet Analysis (per serving)

857 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 46.8g 60% DV
Carbs 114.6g 42% DV
Fiber 16.5g 59% DV
Sugar 27.7g 55% DV

Electrolytes

Sodium 19664mg 100% DV
Potassium 1007.3mg 21% DV
Cholesterol 68.5mg 23% DV

Vitamins & Minerals

Vitamin A 30.8mcg 3% DV
Vitamin C 10.1mg 11% DV
Vitamin D 0.3mcg 2% DV
Calcium 1890mg 100% DV
Iron 10mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar baking powder ginger shortening nutmeg egg molasses baking soda cinnamon cloves flour salt

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