Gingerbread Yeast Bread (Abm)

Name: Gingerbread Yeast Bread (Abm)
Yield: 4 servings
Ingredients: 3/4 cup milk; 1/4 cup molasses; 1 egg; 3 tablespoons butter; 3 1/3 cups white bread flour; 1 tablespoon brown sugar; 3/4 teaspoon salt; 3/4 teaspoon cinnamon; 3/4 teaspoon ginger; 2 1/4 teaspoons active dry yeast

Vegetarian Dairy

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Ingredients

3/4 cup milk ⓘ
1/4 cup molasses ⓘ
1 egg ⓘ
3 tablespoons butter ⓘ
3 1/3 cups white bread flour ⓘ
1 tablespoon brown sugar ⓘ
3/4 teaspoon salt ⓘ
3/4 teaspoon cinnamon ⓘ
3/4 teaspoon ginger ⓘ
2 1/4 teaspoons active dry yeast ⓘ

Instructions

Place all ingredients in pan according to machine directions.
Use medium crust setting, or equivalent on your machine.

Nutrition & Diet Analysis (per serving)

866 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 17g 34% DV

Total Fat 38.3g 49% DV

Carbs 119.5g 43% DV

Fiber 8.3g 30% DV

Sugar 61.2g 100% DV

Electrolytes

Sodium 10305.2mg 100% DV

Potassium 903mg 19% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 330.8mg 25% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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