Gingerbread(With Master Mix)
Gingerbread with a rich, spicy flavor and moist texture, perfect for festive occasions or cozy gatherings, combining warm cinnamon, ginger, cloves, and sweet molasses.
Ingredients
Instructions
- Add 1/4 cup water to the ingredients and beat for 2 minutes.
- Add the remaining 1/4 cup water and beat for 1 minute longer.
- Pour the batter into an 8 x 8-inch pan.
- Bake in a preheated oven at 350°F for 40 minutes.
Tips & Substitutions
For a spicier flavor, consider increasing the ginger and cinnamon by an extra 1/4 teaspoon each. If you don’t have molasses, dark corn syrup or honey can be substituted, although the flavor will slightly differ. Ensure to mix the batter well to avoid lumps, and let it rest for a few minutes before baking for a lighter texture.
Serving Suggestions
Serve the gingerbread warm, drizzled with a bit of cream cheese frosting or a dollop of whipped cream for added richness. It pairs beautifully with a side of warm spiced apple cider or a scoop of vanilla ice cream. For a festive touch, consider serving it alongside Orange Refrigerator Cookies(From The Files Of Ola Dortch Williams).
Storage & Reheating
Store leftover gingerbread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, thaw overnight in the refrigerator and warm it in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gingerbread(With Master Mix) contains roughly 399 calories, with 7g protein, 69g carbohydrates, and 11g fat. It is a good source of iron (17% of the Daily Value), calcium (16% of the Daily Value), and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of Master Mix?
While you can substitute whole wheat flour, it will change the texture and density of the gingerbread. For best results, use a combination of whole wheat and all-purpose flour, or stick with the Master Mix for a lighter outcome.
What can I add to enhance the flavor?
You can add chopped nuts, like walnuts or pecans, for added texture or mix in chocolate chips for a sweeter flavor. A pinch of black pepper can also elevate the spiciness and complexity of the gingerbread.
How can I tell when the gingerbread is done?
Insert a toothpick into the center of the gingerbread; it should come out clean or with a few moist crumbs attached. If the toothpick comes out wet with batter, it needs more baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).