Marshmallow Chocolate Philly Fudge
Creamy, rich marshmallow chocolate fudge combines smooth cream cheese, melted unsweetened chocolate, and miniature marshmallows for a delightful treat perfect for sharing and satisfying sweet cravings.
Ingredients
Instructions
- Place cream cheese in a bowl and cream until soft and smooth. Slowly blend in sifted confectioners sugar and salt.
- Add melted unsweetened chocolate, vanilla, and cream; mix well until smooth.
- Fold in miniature marshmallows.
- Press the mixture into a well greased pan.
- Refrigerate until firm, about 15 minutes.
- Cut into squares and serve.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. You can substitute powdered sugar with a homemade version by blending granulated sugar until fine. If unsweetened chocolate is unavailable, use dark chocolate and reduce the sugar slightly. For variation, consider adding nuts or dried fruits to the fudge for added texture and flavor.
Serving Suggestions
Cut the fudge into small squares and serve on a platter for a delightful treat at gatherings. It pairs beautifully with coffee or hot chocolate, making it a perfect afternoon snack. For a festive touch, consider serving alongside the Old Fashioned Jelly Roll for a sweet dessert spread.
Storage & Reheating
Store leftover fudge in an airtight container in the refrigerator for up to a week. If you want to keep it longer, wrap it tightly in plastic wrap and then in foil before freezing. To enjoy, simply thaw in the refrigerator overnight before serving. Avoid reheating, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Chocolate Philly Fudge contains roughly 199 calories, with 3g protein, 35g carbohydrates, and 3g fat. It is an excellent source of iron (34% of the Daily Value) and vitamin A (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 817mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Yes, you can use semi-sweet or dark chocolate instead of unsweetened chocolate. Just remember to adjust the sugar content to balance the sweetness. Melt the chocolate and let it cool slightly before mixing it in to avoid curdling the cream cheese.
Is there a way to make this fudge without cream cheese?
While cream cheese gives the fudge its unique texture, you can substitute it with mascarpone cheese for a similar creaminess. Alternatively, use a dairy-free cream cheese if you prefer a vegan option, but the flavor and texture may vary slightly.
How can I make this fudge more festive?
To add a festive flair, consider mixing in colorful sprinkles or festive-shaped mini marshmallows. You could also drizzle melted white chocolate over the top once the fudge has set for an elegant finish. This makes it an excellent treat for holiday gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).