Gingere Ananas
Ingredients
Instructions
- Place all ingredients in a blender.
- Puree until smooth.
- Strain liquid into a pitcher, pressing pulp with the back of a spoon to extract all the juice.
- Add more sugar if needed.
- Serve over ice.
Nutrition & Diet Analysis (per serving)
139
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).