Gingered Fruit
Gingered Fruit offers a vibrant combination of sweet figs, tangy grapefruit, and spicy ginger, making it a refreshing and healthful dessert or side dish. Its bright flavors and natural sweetness suit those seeking a light, fruity treat with a hint of spice, perfect for summer gatherings or everyday indulgence.
Ingredients
Instructions
- If you are using dried figs, place them in a bowl and pour boiling water over them.
- Let stand for 10 minutes, then drain and cut in half lengthwise.
- Cut fresh figs in half lengthwise, unless they are very small.
- In a bowl, combine the figs, grapefruit sections, lime juice, honey, and minced or grated ginger.
- Gently toss to combine and let sit for a few minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).