Gingery Marinated Beef Cubes
Ingredients
- 1 tablespoon sesame seeds ⓘ
- 1/4 cup soy sauce ⓘ
- 2 -3 teaspoons minced fresh ginger ⓘ
- 3 garlic cloves, minced ⓘ
- 1 teaspoon sugar ⓘ
- 1 teaspoon vinegar ⓘ
- 2 green onions, thinly sliced (including tops) ⓘ
- 1/4 teaspoon cayenne ⓘ
- 5 tablespoons oil ⓘ
- 1 1/2 1 1/2 lbs top round beef or 1 1/2 lbs boneless beef chuck roast, cut into 3/4-inch cubes ⓘ
- lettuce leaf (optional) ⓘ
Instructions
- Toast sesame seeds in a small frying pan over medium heat, shaking pan frequently until golden (about 3 minutes). In a bowl, mix sesame seeds, soy, ginger, garlic, sugar, vinegar, onions, cayenne and 1 T. of the oil. Add meat, stirring to coat. Cover and refrigerate for at least 2 hours or until the next day.
- Heat 2 more T. of the oil in a wide frying pan over high heat. Add meat, half at a time, and cook, stirring, until done to your liking when cut (about 2 minutes for medium doneness). Repeat with remaining meat, adding remaining oil as needed.
- Serve with toothpicks, or eat the mixture wrapped in lettuce leaves.
Nutrition & Diet Analysis (per serving)
815
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).