Judy'S Hush Puppies
Crispy, golden hush puppies with a sweet corn flavor and a hint of onion, perfect as a snack or side for family gatherings and casual meals.
Ingredients
Instructions
- Sift the dry ingredients together in a bowl.
- Add the remaining ingredients and mix well until combined.
- Drop teaspoonfuls of batter into hot oil.
- Fry until golden brown and cooked through.
Tips & Substitutions
For a crispier texture, ensure your oil is hot enough before dropping in the batter. You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you want to spice things up, consider adding chopped jalapeno pepper to the batter. Make sure to chop the onion finely to avoid large chunks that may not cook through.
Serving Suggestions
Serve Judy's Hush Puppies hot as a delightful snack or appetizer. They pair beautifully with fried fish or shrimp, making them a great addition to a seafood platter. Consider serving them alongside a dipping sauce like tartar sauce or a spicy aioli for extra flavor. They also work well with American recipes like Ham Biscuit Spread.
Storage & Reheating
Store any leftover hush puppies in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, which will help maintain their crispy texture. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Hush Puppies contains roughly 378 calories, with 8g protein, 79g carbohydrates, and 4g fat. It is an excellent source of vitamin C (68% of the Daily Value) and calcium (28% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1058mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hush puppies ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 2 hours. However, it's best to fry them when you're ready to serve, as they taste best fresh and hot. If you have leftovers, you can store them in the fridge and reheat as described.
What type of oil is best for frying?
It’s recommended to use oils with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils help achieve a crispy texture without burning. Avoid using olive oil for frying, as it has a lower smoke point and can impart a strong flavor.
Can I make hush puppies without cornmeal?
If you don’t have cornmeal, you can use a fine ground polenta or a gluten-free flour blend as a substitute, though the texture and flavor will vary. Keep in mind that cornmeal gives hush puppies their characteristic flavor and crunch, so consider using a combination of substitutes to mimic this.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).