Light Tempura Batter
A light, crispy tempura batter perfect for frying shrimp, chicken, and vegetables with a delicate crunch and subtle flavor, ideal for quick, flavorful fried dishes.
Ingredients
Instructions
- In a bowl, stir together cornstarch, flour, baking powder, salt, and pepper.
- Add water and the slightly beaten egg to the dry ingredients.
- Stir until the batter is smooth.
- Optionally, add chopped basil or dill for extra flavor.
- Heat oil to 375°F (190°C).
- Dip shrimp, chicken, or vegetables into the batter and fry until golden and cooked through.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).