Light Tempura Batter
A light, crispy tempura batter perfect for frying shrimp, chicken, and vegetables with a delicate crunch and subtle flavor, ideal for quick, flavorful fried dishes.
Ingredients
Instructions
- In a bowl, stir together cornstarch, flour, baking powder, salt, and pepper.
- Add water and the slightly beaten egg to the dry ingredients.
- Stir until the batter is smooth.
- Optionally, add chopped basil or dill for extra flavor.
- Heat oil to 375°F (190°C).
- Dip shrimp, chicken, or vegetables into the batter and fry until golden and cooked through.
Tips & Substitutions
For a lighter tempura batter, ensure your water is ice-cold to achieve a crispier texture. You can substitute all-purpose flour with rice flour for a gluten-free option. Additionally, using sparkling water instead of regular water can add extra lightness. Don't overmix the batter; a few lumps are okay. Experiment with adding spices or herbs such as chopped basil for unique flavors.
Serving Suggestions
Serve your tempura with a side of soy sauce or a dipping sauce of your choice. Pair it with a fresh salad or steamed rice for a balanced meal. This dish can also be enjoyed as an appetizer or finger food at gatherings. For a delightful twist, consider serving alongside Coconut Bon Balls for dessert.
Storage & Reheating
Store any leftover batter in an airtight container in the refrigerator for up to 24 hours. When ready to use, give it a good stir and check the consistency; you may need to add a bit more water. Fried items should be cooled to room temperature before storing in an airtight container for up to 2 days. To reheat, use an oven to maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Light Tempura Batter contains roughly 303 calories, with 3g protein, 66g carbohydrates, and 3g fat. It is an excellent source of calcium (28% of the Daily Value). Note that it is relatively high in sodium, at 2350mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Just keep it covered in the refrigerator. Give it a good stir before using, as it may thicken slightly while resting.
What type of oil is best for frying tempura?
A neutral oil with a high smoke point, such as vegetable or canola oil, is ideal for frying tempura. Avoid using olive oil, as it has a lower smoke point and may impart an unwanted flavor.
Can I use this batter for different ingredients?
Absolutely! This versatile batter works well with various vegetables, shrimp, or chicken. You can even try it with seasonal produce for a unique twist, making it suitable for various dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).