Giovanni Peppers
Giovanni Peppers offer a vibrant blend of spicy and sweet flavors, perfect for those who enjoy bold, homemade condiments with versatile uses in many dishes.
Ingredients
Instructions
- Wash and prepare the peppers, removing stems and slicing as desired.
- In a large pot, combine peppers, tomato paste, vinegar, sugar, and garlic cloves.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer uncovered for about 45 minutes, stirring occasionally.
- Taste and adjust sweetness or heat if needed.
- Allow to cool slightly, then transfer to sterilized jars or bottles.
- Seal and store in a cool, dark place for at least a week before using to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).