Esther'S Potato Salad
A savory potato salad featuring crispy bacon, tender potatoes, and a tangy sweet-sour dressing, perfect for picnics, barbecues, or family gatherings.
Ingredients
Instructions
- Boil small potatoes until tender; peel and slice into a bowl when cooled.
- Fry or microwave bacon until crisp; measure slightly less than 1/2 cup of bacon fat or bits.
- Combine the bacon, water, vinegar, sugar, salt, pepper, and minced onion; bring to a boil and cook vigorously for more than 5 minutes.
- Pour the hot dressing over the sliced potatoes and chopped hard-boiled eggs; toss gently to combine.
- Chill before serving for best flavor.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).