Crispy Bacon Coleslaw
Crispy Bacon Coleslaw offers a delightful mix of crunchy vegetables, smoky bacon, and creamy dressing, perfect for barbecues, picnics, or as a flavorful side dish.
Ingredients
Instructions
- Cook the bacon until crispy, then drain on paper towels and crumble.
- In a large bowl, combine shredded green cabbage and red cabbage.
- In a separate bowl, mix buttermilk, sour cream, mayonnaise, miracle whip, cream cheese, and cheese until smooth.
- Add garlic powder, sugar, and salt to the dressing and stir well.
- Toss the shredded vegetables with the dressing until evenly coated.
- Sprinkle the crumbled bacon and peanuts over the top of the coleslaw.
- Mix gently to combine all ingredients and serve immediately or refrigerate until ready to serve.
Tips & Substitutions
For an extra crunch, consider adding shredded carrots or sliced bell peppers to the coleslaw mix. If you're short on buttermilk, you can substitute with milk mixed with a little vinegar or lemon juice. For a lighter option, swap out regular mayonnaise for a low-fat version. This coleslaw pairs beautifully with Ham, Cabbage And Noodles.
Serving Suggestions
Serve this crispy bacon coleslaw as a vibrant side dish at your next barbecue or picnic. It complements grilled meats perfectly, especially burgers and hot dogs. For a complete meal, try it alongside a hearty sandwich or as a topping for tacos. It also pairs well with other American recipes like potato salad or coleslaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld over time, but the coleslaw may become a bit soggy. If you plan to serve it later, consider adding the bacon just before serving to maintain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Bacon Coleslaw contains roughly 19 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare the coleslaw a few hours in advance. Just be sure to keep the dressing separate until you're ready to serve to maintain the crunchiness of the vegetables and the bacon.
What can I use instead of bacon?
If you're looking for a vegetarian option, consider using crispy chickpeas or tempeh bacon as a substitute for traditional bacon. This will give you a similar texture while keeping the flavors vibrant.
Is there a way to make this coleslaw healthier?
Absolutely! You can use Greek yogurt instead of sour cream and mayonnaise to reduce calories while still maintaining creaminess. Additionally, adding more fresh vegetables like cucumbers or radishes can enhance the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).