Honey Baked Goose
Tender goose breasts and legs glazed with honey, roasted with hearty vegetables, creating a rich, savory dish perfect for special occasions or cozy family dinners.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Clean and cut onions, carrots, and potatoes into bite-sized pieces.
- Pour one cup of melted bacon grease into the bottom of a large casserole dish.
- Cook carrots and potatoes in the microwave oven on High for five minutes.
- Season goose breasts and legs with honey and hickory salt.
- Place the seasoned goose in the casserole dish with the vegetables.
- Roast in the preheated oven for approximately 1 hour, or until the goose is cooked through and vegetables are tender.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).