Easy Potato Pancakes(Makes 24 Servings)
Crispy, golden potato pancakes with a savory onion flavor, perfect for brunch or a comforting snack, appealing to both kids and adults alike.
Ingredients
Instructions
- Cut potatoes and onion into chunks.
- Place in a processor with eggs and process until pureed, about 20 to 30 seconds.
- Add flour, baking powder, and salt to the processor.
- Process a few seconds longer to blend into a smooth mixture.
- Pour oil into a skillet to a depth of 1/8-inch and heat until hot.
- Drop large tablespoons of potato mixture into the skillet to form pancakes.
- Brown well on each side.
- Drain on paper towels before serving.
Tips & Substitutions
For extra flavor, consider adding minced garlic or herbs like parsley to the potato mixture. If you prefer a gluten-free version, substitute the flour with a gluten-free blend or almond flour. Make sure to keep the oil hot enough to achieve a crispy exterior, but not so hot that the pancakes burn before cooking through.
Serving Suggestions
These potato pancakes are delicious served with a dollop of sour cream or applesauce on top. Pair them with a side of sautéed greens or a fresh salad for a complete meal. They also make a great accompaniment to dishes like Pimento And Cheese Spread for a delightful savory snack.
Storage & Reheating
Leftover potato pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes or until heated through and crispy again. You can also pan-fry them briefly to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Potato Pancakes(Makes 24 Servings) contains roughly 109 calories, with 2g protein, 16g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen grated potatoes for this recipe?
While fresh potatoes yield the best texture and flavor, you can use frozen grated potatoes. Just ensure they are fully thawed and drained of excess moisture before mixing them with the other ingredients to avoid a watery batter.
What can I do if my pancakes are falling apart?
If your potato pancakes are crumbling, it may be due to too much moisture or insufficient binding. Make sure to drain excess water from the potatoes and consider adding an extra egg or a bit more flour to help hold the mixture together.
Can I make these pancakes in advance?
Yes, you can prepare the potato mixture ahead of time and refrigerate it for up to 24 hours before cooking. Alternatively, you can cook the pancakes in advance and freeze them; just reheat them in the oven or pan for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).