Dilly Macaroni Salad
A creamy, tangy macaroni salad with dill, vegetables, and no-fat cheese, perfect for picnics, potlucks, or light summer meals, offering fresh flavors and satisfying texture.
Ingredients
Instructions
- Cook the macaroni according to the package instructions.
- Drain well and let it cool.
- Combine the chopped celery, bell pepper, and pimento in a large bowl.
- In a separate small bowl, blend together the no-fat mayonnaise, cider vinegar, dried dill weed, and salt to taste.
- Add the cooled macaroni and cubed no-fat cheese to the vegetable mixture.
- Toss lightly to combine with the dressing.
- Cover and chill well before serving.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).